Summer Menu
Special EURO 24 Menu
Melons with dry aged ham
| starter | 18,50 SFr. | |
| maincourse | 25,50 SFr. |
Beef tartare with toasted bread
140 grams
| 29,50 SFr. | ||
| with swiss mountain whisky | 31,50 SFr. |
Kopfsalat mit Radieschen und Frühlingszwiebeln
starter
| 9,50 SFr. |
Mixed garden & vegetable salads, seeds and croutons scallions
| starter | 11,50 SFr. | |
| main course | 18,50 SFr. |
Cesar salad, roasted herb croutons, capers, Parmesan cheese
starter
| 14,50 SFr. | ||
| maincourse | 20,50 SFr. |
Fondue with Oberland cheese mix, house bread
| 26,00 SFr. | ||
| Spring potatoes and pickled vegetables | 5,00 SFr. |
Spaghetti Bolognese
| 24,00 SFr. |
Spaghetti Waterfront, mit Crevetten und Jakobsmuscheln an leichter grüner Curryrahmsauce
| 32,00 SFr. |
Spaghetti Carbonara
| 24,00 SFr. |
Steak Salmon
Rice, seasonal vegetables, dill sauce
| 34,00 SFr. |
Fish & Chips mit Tartaresauce
| 28,00 SFr. |